What we ate in Tasmania

I used to take so many more food photos, but I suppose I haven’t felt very creative in recent months with the new job and wedding planning… but luckily I took photos of most of the food we ate during our trip in January. Hope you get some ideas…

Dinner at Quamby Estate – fish and veggies for me, pasta for him.

Dessert at the Black Cow in Launceston. I only took a photo of the dessert we shared.

Breakfast at Quamby Estate

Pancakes at Mount Elephant Pancake Barn between Launceston to Freycinet. Delicious savoury pancakes (I think I had tomato and cheese) followed by a sweet crepe for dessert.

Hot chocolates, tea and breakfast at The Farm Shed East in Bicheno. Lovely people, delicious food.

Brunch at the Geographe Restaurant in Freycinet.

And day 2 in Freycinet…

Dinners at Richardson’s Bistro in Freycinet.

Lunch at Devil’s Corner in Aspley.

Lunch at St Helens Bookshop before going to the Bay of Fires and on to Barnbougle. We wouldn’t have stopped at Bay of Fires if it hadn’t been for the friendly owners who insisted that we go and told us the route to follow.

Chilli ginger beers at the Weldborough Hotel.

Breakfast and tea with books at Barnbougle Lost Farm.

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