How to make curried sausages

This is a variation of a recipe passed to me from my mother-in-law (which was passed to her by her mother-in-law) using ingredients I generally have on hand. I first tried this delicious dish at my in-laws’ home about 7 years ago. For me, it’s an Australian version of a curry without too much spice […]

Read More

5 things that made me happy lately

1. Cooking winter comfort food like lasagne, pies and chilli. They fill your kitchen with warmth and delicious smells. Try to keep it healthy by adding a salad or steamed veggies on the side. 2. A fabulous hair cut from an uber talented stylist, Sinead. She’s super personable and friendly so I never notice the […]

Read More

Winter menu at ‘The Cottage’ in Balmain

It’s well and truly winter in Sydney with cooler temperatures and the occasional gust of icy wind and rain. On the first day of such colder weather, KT and I were lucky enough to attend a Winter Menu Tasting event at The Cottage Bar and Kitchen in Balmain. I live in the lower North shore […]

Read More