Cooking adventures

I have always appreciated the abundance and variety of fresh food and products available to us in Australia. And I appreciate it so much since this pandemic began. We went through a few weeks where we had to make do with whatever was available. We also haven’t bought takeaway since March, and have been eating […]

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Avocado on toast lately

Breakfast over the recent summer break has been some combination of avocado on toast or an English muffin, occasionally with some eggs. And always washed down with a refreshing mug of Melbourne Breakfast tea.

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