How to make curried sausages

This is a variation of a recipe passed to me from my mother-in-law (which was passed to her by her mother-in-law) using ingredients I generally have on hand. I first tried this delicious dish at my in-laws’ home about 7 years ago. For me, it’s an Australian version of a curry without too much spice […]

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How to Make my Mum’s Cheesey Toasts

You might have noticed that all of my recipes on the blog lately are my mum’s. That’s because my parents have a better kitchen to take photos for recipe blog posts AND my mum has a lot more delicious recipes (mostly with a Sri Lankan twist) up her sleeve than me. So today I wanted […]

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How to Make my Mum’s Healthy Sri Lankan Patties 

My mum has been making these delicious Sri Lankan patties for me as long as I can remember.  Patties are like an empanada or cornish pasty and is filled with a spicy potato mix, wrapped in pastry and deep fried.  Mum’s version is healthier because she bakes them instead.  Here’s how to make them…. Ingredients: […]

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